Turkey Cook Time and Thaw Calculator
USDA — Roast 13 min/lb (unstuffed) at 325 °F · Stuffed 15 min/lb · Thaw 24 hr per 4 lb in fridge.
- Roast time @ 325 °F
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- Fridge thaw (4 lb/day)
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- Cold-water thaw (30 min/lb)
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- Put in oven by
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- Take out of freezer by
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USDA target internal temp 165 °F. Rest 20–30 min before carving. Cold-water thaw requires changing water every 30 minutes.
About this tool
Turkey Cook Time and Thaw Calculator is a single-purpose utility on instant.tw, a free toolbox of calculators, converters, generators, and quick lookups. Everything works in your browser — nothing is uploaded, nothing is stored on a server unless explicitly noted.
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