Brisket Cook Time Calculator
Low-and-slow @ 225 °F: 1.25–1.75 hr per lb · always cook to internal temp (~203 °F), not by clock.
- Cook time
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- Total (cook + rest)
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- Start cooking by
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- Wrap (stall) around
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"Stall" happens around 160 °F internal. Wrap in butcher paper or foil to push through. Hold cooked brisket in a cooler for up to 4 hrs.
About this tool
Brisket Cook Time Calculator is a single-purpose utility on instant.tw, a free toolbox of calculators, converters, generators, and quick lookups. Everything works in your browser — nothing is uploaded, nothing is stored on a server unless explicitly noted.
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